The bean horn
By VicentaLakin
Recipe Recommendations
- beans 200g
- minced meat 150g
- minced garlic appropriate amount
- diced green onion appropriate amount
- dried chili of 2
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch 1 spoon
- qingshui appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for The bean horn
1
Beans。
2
Prepare meat, garlic, onions, dry peppers。
3
Make a juice with water and starch。
4
Beans are washed and cut to shreds。
5
Pick up the hot oil, pour it into the bean frown and fry it。
6
Two to three minutes of salinization and fresh water, back-up。
7
Hot oil in the pot again, pouring into the meat。
8
It's dry. Put it onions, garlic, peppers。
9
Wine pouring, stork oil, soy sauce, old smoke。
10
Fire to the top。
11
Bottom bean horns。
12
Turn it up。
13
Finally pouring water starch。
14
The fire gathers juice, makes a pot。
15
The finished product。