The seasoning combination of this dish is actually what I often use: ketchup + Lee Kum Kee oyster sauce + sugar. The sweet and sour taste of ketchup and sugar also exudes the freshness of oyster sauce. It can be regarded as a universal children's seasoning. It can not only be used to cook this vegetarian pork ribs, stewed real pork ribs, chicken nuggets, as well as roasted eggplant and roasted tofu can all be seasoned in this way.
He is not allowed to eat more delicious things, but the unpleasant things have to be changed and made to the taste he likes. It is like making yams into ribs with sweet and sour flavors. In this way, even the yams that children don't like can be made interesting and delicious.
All vegan imitation ribs
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for All vegan imitation ribs
1
Preparation ingredients ha ~: Half a yam root, 4 - 5 pieces of bean skins, 1 piece of ginger, 2 spoonfuls of ketchup, 2 spoonfuls of Li Kum Kee God oyster sauce, 1 spoonful of sugar
2
Soak the bean skin until soft and slice the ginger ~
3
Peel the yam, cut it into strips, and soak it in clear water to prevent it from turning black ~
4
Cut the soft bean skin into strips slightly narrower than the yam strips ~
5
Place the yam strips on a piece of bean skin, roll up the bean skin in circles around the yam strips. You can roll it with two to three cut bean skins. Finally, apply a little flour and water to the edges to bond. Roll all the yams with bean skins ~
6
Pour some oil into the pan. After the oil is warm, add ginger slices and saute until fragrant ~
7
Add the yam and bean skin roll and fry it in oil for about two minutes ~
8
After pouring out the excess oil, add 2 tablespoons of Lee Kum Kee Fortune oyster sauce, 2 tablespoons of ketchup and 1 tablespoon of sugar, and add a little water to cover the yam bean skin roll ~
9
Simmer over medium heat for about 15 minutes, then collect the juice on high heat or until the soup becomes thick and you can serve the pot ~~~
10
Does the sweet, sour and delicious all-vegan pork ribs make your fingers move? Let's try it together ~ and you don't have to spit out your bones. It's still very healthy!