Roasted chicken meatballs
This chicken meatballs baked in the oven have lower calories in the chicken itself. Although it is full of meat aroma, it is healthier and fresher than traditional pork meatballs; and the universal oven allows housewives to cook this in an elegant and relaxed posture. When serving a plate of meatballs, it is as calm and beautiful as holding a plate of cake ~~~
Recipe Recommendations
- salty and sweet
- baking
- three-quarters of an hour
- ordinary
Steps for Roasted chicken meatballs
1
Chop the onions, chop the celery leaves, chop the bacon into small pieces, and chop the chicken into very small pieces ~
2
Add 3 tablespoons of olive oil to the pan and heat over medium heat ~
3
Pour in the bacon and stir fry for 2 minutes ~
4
Add shredded onions and stir fry for 4 minutes. When the onions are soft, turn off the heat and let cool. Set aside ~
5
Add chicken fillings, cheese powder, celery leaves, bread crumbs, eggs, salt and black pepper into a large bowl, and finally add cooled onions to stir-fry bacon ~
6
After stirring everything well, continue to stir to give the meat strength.
7
Lay kitchen-specific oil-absorbing paper on a baking sheet, make the meat into small round meatballs, and place them in the oven to bake for 20 to 30 minutes. {The temperature of the oven I made is 220 degrees}~
8
You can eat the chicken meatballs directly after they are cooked! However, the taste will be better if you season it with some sauce and add meatballs to stir-fry it. For example, you can fry the tomato sauce with onions, add meatballs, wrap them in the sauce, and serve on a plate to get sweet and sour chicken meatballs; You can also add a little bit of Japanese instant curry gravy to boil it and make it thick, add meatballs and cook for a while, and you will make curry chicken meatballs; Moreover, the chicken meatballs can be roasted more at a time, then put into the refrigerator and frozen. When eating, they can be combined with various sauces at will, making it convenient and delicious ~~~