Beef jerky
By VicentaLakin
Inner Mongolia there are no additives for food, which is delicious。
Steps for Beef jerky
1
One-and-a-half centimetre thickness of beef, salt diluted with white wine, which opened with a small amount of temperature, evenly mixed into beef, four hours of pickle, two strokes in the middle and hanged with a fan on the rack. A 24-hour blowout, with no fan on the balcony, with a 36-48-hour tan and a drying of the beef bar surface, can cut the boiler for 20 minutes, and one night it can be edible, delicious, and can be fried and steamed in good health。
2
Pickle pictures。
3
Post-wind dry pictures。
4
Post-wind dry pictures。
5
Bake pictures。Beef jerky Make Tips
If there are no fans, the sun is the best in the air, and if it's used, the white sesame on the pepper is hot, and the dry slices of beef are mixed when it's cooked。