Roasted horse teeth
By VicentaLakin
Recipe Recommendations
- Dictyopsis japonica half a catty
- ginger appropriate amount
- garlic cloves appropriate amount
- millet spicy appropriate amount
- edible oil two spoonfuls
- salt a spoonful
- vinegar two tablespoons
- soy sauce a tablespoon
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Roasted horse teeth
1
Half a pound of horse toothbrush clean up。
2
The boiler boiled the water and poured clean horse teeth into the pot for two minutes, evenly up and down。
3
Water pouring into the basin for 10 minutes along with horse toothbrush。
4
Put the stench in。
5
Garlic paste is prepared during the pickle, with a proper amount of ginger paste cut and a small grain of rice cut off and placed in a suitable quantity of salt。
6
Burn the hot oil in the pot, pour it into the bowl, and then pour it into the bowl, and vinegar (more than the raw ones)。
7
I'll put the tweeds in the horse's plate。
8
It's evenly mixed, and sour appetizers can be eaten。