stir-fried garlic and peas with bacon

Everyone knows about garlic sprouts, and there are many methods in gourmet food houses. Mine is also the most common one.

It is very simple to fry. Cut the bacon into thin slices, stir-fry it until fragrant, and then add garlic and peas to stir-fry. I often eat it at my house. I used to cook it in a hurry and eat it, but I finally had some free time today, so I took pictures of it.

Garlic moss contains sugar, crude fiber, carotene, vitamin A, vitamin B2, vitamin C, niacin, calcium, phosphorus, etc. Garlic moss is rich in vitamin C, which has obvious effects in lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of blood clots. It can protect the liver, induce the activity of detoxifying enzymes in liver cells, block the synthesis of nitrosamines carcinogens, thereby preventing the occurrence of cancer.

Needless to say, peas are rich in various nutrients needed by the human body, especially high-quality protein, which can improve the body's disease resistance and recovery ability.