I'll make some meat
By VicentaLakin
It's a soft taste, and it's just a little bit of a taste to make a delicious plate。
Recipe Recommendations
- bottle gourd 300g
- pork belly 65g
- onion 1 segment
- Jiang 4g
- garlic 2 cloves
- edible oil 5g
- salt 1g
- pepper powder 1g
- soy sauce 8g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll make some meat
1
Prepare raw materials。
2
Pumpkin slices, bouquet slices, garlic slices。
3
I put oil in the pot and I added bouquets。
4
The meat comes out of the fat, and it's added to that。
5
Join the raw smoke。
6
Joining the guacamole roll。
7
Join the peppers and fry。
8
When it's ripe, it's salty, it's flat, it's hot。
9
The fragrance of guacamole is finished。I'll make some meat Make Tips
Five flowers for oil and fat。