I'll be back
By VicentaLakin
Recipe Recommendations
- lean meat 100g
- pig liver 50g
- sea lettuce 150g
- water 1200 ml
- lard appropriate amount
- salt small amount
- chicken essence small amount
Steps for I'll be back
1
1,200 ml of water boiled open thin meat。
2
Skinny meat boils open pork liver。
3
Cook it again。
4
The finished product。