Shrimp tofu eggs
By VicentaLakin
It's an old, old and popular home dish, soy, smooth, calcified shrimp, egg-brained。
Recipe Recommendations
- eggs of 3
- tender tofu 1 block
- shrimp 6 rats
- green onion appropriate amount
- soy sauce 1 scoop
- oil 1 scoop
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Shrimp tofu eggs

1
Prepare food: one tofu, six live shrimp and three eggs。
2
Eggs are scattered, with 1.5 times more warm water。
3
Tofu cuts small pieces and pours egg fluid on tofu。
4
Finally, the shrimp is rinsed, the film is covered, a lot of holes are pierced with toothpicks, and the fire is evaporated for 15 minutes。
5
Take it out when it's steamed, put it in onions, and put it in hot oil。
6
I'll just get in the air