A raisin raisin moon cake
By VicentaLakin
It's as if you're making a sweet, salty mooncake, and you're gonna have to take a little too much food, and you're gonna have to use the rest of your fried peanuts to make a platinum sticker, and you're gonna feel like you're in a good state, but the end result is that cashew nuts taste too light, not so easy to detect。
Recipe Recommendations
- Red bean paste stuffing 170 grams
- winter melon 50 grams
- cooked peanuts 30 grams
- cashew 80 grams
- raisins 70 grams
- white sesame 10 grams
- white granulated sugar 40 grams
- low-gluten flour 160 grams
- invert syrup 100 grams
- corn oil 40 grams
- alkaline water 2 grams
- sweetening
- baking
- several hours
- simple
Steps for A raisin raisin moon cake
1
Pumps: red bean sap 170 g, tung 50 g, groundnut rice 30 g, cashew nuts 80 g, raisins 70 g, white sesame 10 g, white sugar 40 g。
2
Cashew nuts, peanuts and raisins are cut to shredded platinum, mixed with white sesame and sugar。
3
Put it in the soybeans and cucumbers。
4
Be even。
5
Split into 16 equals, back up。
6
Bread skin: 160 g of low-band powder, 100 g of transformation syrup, 40 g of corn oil and 2 g of alkaline water。
7
Pour alkalin water into transformation syrup and mix it evenly。
8
Add oil, mix evenly。
9
Roll in flour。
10
Smashed in flat noodles, covered in skin film, loose for half an hour。
11
Split into 16 equals。
12
Take a piece of pie, flatten it, put it in。
13
Put the pie up, wrap it up。
14
Shut up, circle。
15
One by one。
16
Put it in the powdered mould。17
Put it on the desk and press it down。
18
Pick up the mold, light distillation。
19
Put it in the oven and spray it。
20
Put it in a preheated oven, mid-level, 200 degrees of fire, 170 degrees of fire and about five minutes of roasting。
21
It's stylished, and it's taken out. Put it back in the oven for about 10-15 minutes. The surface is yellow, out of the oven。A raisin raisin moon cake Make Tips
Red bean sand can be found in past recipes. The proportion of individual food items in the material may be adjusted as appropriate. Baking times and firepower need to be adapted to the actual situation. It's better to eat when it comes back。