I don't know
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- meicai appropriate amount
- pork appropriate amount
- celery leaves appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for I don't know

1
Plum cut。
2
Put it in the pot and dry it。
3
I'm going to have to add a proper amount of oil and meat。
4
Put it in the celery。
5
Combination。
6
Powdered rice is added to the water and powdered groups。
7
Take the small agent and add the appropriate amount of pie。
8
Packed up。
9
The fire evaporated for 15 minutes。
10
Here we go。
11
Delicious。