Chinese cabbage and pork steamed buns
Ingredients: soy sauce,salt,cabbage,shrimp skin,pork,pepper,sesame oil,onion,Jiang,spiced powder,pepper powder
Recipe Recommendations
- pork 500 grams
- cabbage 450 grams
- onion appropriate amount
- Jiang appropriate amount
- shrimp skin appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Chinese cabbage and pork steamed buns
1
Add the flour with yeast and appropriate water to make a smooth dough, and place it in a warm place to ferment
2
Remove the meat paste from the refrigerator and defrost it
3
Break the cabbage and wash it
4
Then cut into small particles and squeeze out the water
5
Chop green onions and ginger for later use
6
Put the green onions and ginger into the meat filling
7
Then add shrimp skin, salt, soy sauce, five-spice powder, pepper powder, pepper powder, and sesame oil
8
Add the water after squeezing the cabbage and stir vigorously
9
Then pour the chopped cabbage into the meat filling and stir well
10
Stir well and set aside
11
Remove the dough after fermentation
12
Roll it into long strips
13
Cut into evenly small doses
14
Press lightly to flatten
15
Roll it into small round slices
16
and put the right amount of meat filling
17
Take it at a discount from one side and wrap it up
18
Brush oil in the steamer and place the steamed buns one by one
19
Pour cold water into the pan and steam for 20 minutes. After steaming, don't remove the cover immediately. It's better to remove it after a few minutes