The cage bag
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- salt 2g
- boiling water 50g
- cold water 80g
- meat 250g
- soy sauce 20g
- chicken essence 6G
- shisanxiang 6G
- oil 12g
- oyster sauce 10g
- onion 1
- Jiang a small piece
Steps for The cage bag
1
Scratch the flesh of the skinny。
2
Onion ginger。
3
The pig-skin freezer is broken, to what extent you like it。
4
I'll get some。
5
Pelican oil。
6
Salt。
7
Chicken。
8
Thirteen。
9
Oil。
10
Smuggle evenly, freeze the fridge for an hour。
11
Flour with salt and water to mix the noodles。
12
And cold water。
13
Live, wake up for half an hour。
14
Famous, small agent divided into 10 to 15 grams。
15
Put the pie on。
16
On the pot for 15 minutes。
17
Nice and delicious, delicious soup。