What to do with a few kilograms of grass carp?
Watch me..
1. Make fish head soup with fish head/fish tail/fish bones
2. Take half and cut into fish pieces (make tofu fish)
3. Cut half of the fish into strips to make black pepper fish and fish in tomato sauce
Eat more fish
Recipe Recommendations
- grass carp appropriate amount
- ketchup appropriate amount
- black pepper appropriate amount
- water tofu appropriate amount
- Chrysanthemum japonica appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Eat more fish
1
Make tofu fish first: Cut the fish into slices, marinate with ginger for 30 minutes, place it on a baking sheet, and coat it with fish paste
2
Add it to a plate filled with fish and it becomes tofu fish. The spicy taste of the fish and the bean aroma of tofu are beautiful.
3
Black pepper: Cut the fish into strips, marinate in cooking wine, and add some shredded ginger
4
Drag egg liquid, dip in corn flour, and fry in oil
5
Drain the oil after frying, add black pepper while it is hot
6
Fish fillets in tomato sauce: Cut a red persimmon into dice, press into a puree, add some red sauce and stir to make sauce
7
Pour the fried fish strips in until the juice is absorbed and ready to serve
8
Fish head soup: Fry the fish head, fish tail, and fish bones in oil, and then add some chrysanthemum vegetables to make fish soup