Potato chips
By VicentaLakin
You like to eat snacks, you can try this potato chip, it's so sweet, it's so delicious and simple。
Recipe Recommendations
- Taro half a
- oil 500G
- pretzel 10g
- salty fragrance
- fried
- half an hour
- simple
Steps for Potato chips
1
And when the head of tara is removed from the skin, it shall be cut into thin pieces of thinness。
2
Put the taro in the water, wash it twice, wash the extra starch, and make the taro corrosive. Finally, the tarp is drained with oily paper。
3
The oil is 60% hot and the tarp is scattered over the pot。
4
If you blow a taro, you can make a pot。
5
We'll blow up the taro oil。
6
You don't have to add any sauce, but you can put some pepper salt powder and it's really good. This one's good for your taste. Black pepper or barbecue
7
Cracky taro, delicious。
8
It's delicious enough to stop。Potato chips Make Tips
You can try the pot when you're free. 180 degrees, 15 minutes。