braised pork with mouldy dried vegetables
By D'angeloKub
Although the workers swore to me that they would definitely help cook together on Sunday, I felt that the credibility was still a little low. In order to avoid tiring me that day, I prepared all the ingredients that could be prepared one day in advance. Buffed pork with mouldy dried vegetables is a dish that becomes more delicious the more it is steamed. It is cooked in advance and it will be ok when it is taken out and heated.
Recipe Recommendations
- pork belly appropriate amount
- Moldy dried vegetables appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- slightly spicy
- steamed
- several hours
- ordinary
Steps for braised pork with mouldy dried vegetables
1
Prepare ingredients: mouldy dried vegetables and pork belly. Moldy dried vegetables are secretly made by the working mother herself. They taste very authentic and can be soaked in water in advance. Just go to the supermarket to pick up the pork belly and make sure it is fresh and in a better shape.
2
Wash the pork belly, boil it with ginger and pepper in water, turn to low heat for about 30 minutes.
3
Prepare the sauce to color the pork belly: Just add some light soy sauce, oil consumption, and bean paste. After fishing out the meat and drying it for a while, use a brush to evenly color the meat, especially the skin part. You can brush it several times.
4
Doesn't the meat with the sauce look very appetizing?
5
When I started the oil pan, I fried the pork belly face down. The meat I bought was too short and couldn't stand steadily. I always lay in the pan.
6
Just fry the skin until golden brown and a little frothy. Such slices taste better.
7
Slice the fried meat. The thickness depends on your liking, but thinner will make it easier to taste.
8
Then place the cut meat slices face down on the plate, mainly considering the visual effect of the final upside down.
9
Stir fry the garlic, ginger and pepper with oil in the pan until fragrant.
10
Then pour in the mouldy dried vegetables and stir-fry them to give them the aroma
11
Put the mouldy dried vegetables on top of the meat slices just now, and steam them for about an hour.
12
Put the steamed dried vegetable meat upside down on a plate, ok, you're done.
13
Wait until my friends come on Sunday, and then heat it up.