Spicy beef
By VicentaLakin
The nutritional value and efficacy of beef contain abundant proteins, amino acids, etc. The effectiveness of beef is such that it can improve human immunity and body resilience. Rehabilitating and repairing tissues are available for post-mortem care, growth and development or after surgery. Beef has the effect of grafting a spleen, strong bones, and healing. Eating beef in winter warms the stomach and is a good supplement. Cream beef — not only is it delicious, but it's very nutritious. It's easy to cook, drinking and cooking。
Recipe Recommendations
- beef 500G
- millet spicy 10 teeth
- line pepper 5 stars five
- garlic of 3
- white sesame 3 scoops
- coriander the 3
- chili noodles 3 scoops
- soy sauce 3 scoops
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- baking soda 1 scoop
- starch 1 scoop
- egg white one
- pepper powder 3 scoops
- chili powder 3 scoops
- cumin powder 3 scoops
- white sugar 2 tablespoons
- mature vinegar 3 scoops
- salt 1 Dian Dian
Steps for Spicy beef
1
Preparation of food products: oxen, spices, sesame, pepper, pepper, garlic, millet。
2
Cut beef, little soda, starch, egg clean, raw, old, gin, edible oil, evenly mixed。
3
Smuggled and smoothed and salted for 20 minutes。
4
In the bowls are peppers, peppers, white sesame, garlic, pepper powder, powdered powder, pepper powder。
5
Add hot oil to the scent。
6
Add a small spoon of sugar, two spoons of vinegar, two spoons of raw smoke, one spoon of pelican oil, a little salt, evenly mixed。
7
Under the hot pot, 30% of the hot oil pours into the salted beef, which is quickly turned and turned, and makes up for it。
8
Put the sauce in the beef。
9
Add the cuisine。
10
Smash it evenly, it smells good。
11
Load the plate。
12
Spicy mouths, nice and smooth。
13
The veal is ready for dinner and wine。Spicy beef Make Tips
1. Beef is best chosen with a cow ' s ridge, if not with a cow ' s ridge, and cut as thin as possible, easy to taste and ripen. Salt can also be released, and raw and platinum oil can be of sufficient taste. The spices of pepper and garlic are also appropriately added to each other。