Sour cream
By VicentaLakin
Remember when I was home, every time my dad made a tart, it was too fat to eat. Yesterday, when I watched TV, I suddenly missed my cat head, but now I am in a foreign country and I have to do it myself. Dad, you're on the line, you're making sauce, you're careful about every step of the operation, and you're afraid of missing something. When the steambox opens the lid, the fragrance comes to the surface, and the feeling of happiness is true! It's the smell of love and home
Recipe Recommendations
- pork belly 3000g
- Jiang
- green onion 1 handful
- cranberry sauce 1 bottle
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white sugar 3 scoops
- white vinegar half a bowl
- spiced powder 2 tablespoons
- high-alcohol liquor 100g
- salt 1 scoop
- sweet and sour
- steamed
- an hour
- ordinary
Steps for Sour cream
1
When you're ready to blow up, you have to get the pork oil out of the meat, so you don't get tired of eating it。
2
Get the taro out of the skin and cut the spare。
3
Cut the fried flesh of five flowers into thin and even meat slices。
4
Put the cut taro in the oil pan and blow it to the surface so that it can be extracted (just as soon as the taro floats)。
5
A piece of meat is made of taro, head down and into a deeper bowl。
6
Make it as tight as possible, and it is best to fill the whole bowl with a full and firm bowl。
7
Sliced ginger blades, clean onions, high white wine, disposable gloves, unstoppable crumbs of onion juice。
8
Grab the ginger ace。
9
Soy sauce: soy sauce, soy milk, yogurt, pelican oil, platinum powder, a little salt, sugar, rice vinegar, pure water, even mix (all sauces can be added to personal tastes, I personally like acid, so vinegar is more abundant)。
10
Put the sauce in the button bowl。
11
Each piece of meat and taro fully absorbs the sauce (a minimum of half an hour or more, or a night, which is more delicious)。
12
Put a meat bowl in the steam tank, 100 degrees per hour. You can also put it in the pot, and when the fire breaks, you can steam it for an hour。
13
Steamed meat, a plate on the meat bowl, and then the bowl, you can eat it。
14
The entrance will be fertilized and the fat, untidy meat will be ready。
15
I like to eat meat and potatoes together, when they absorb the fragrance of meat, and when they're fat, they're not obnoxious, they're so good。Sour cream Make Tips
Five flowers must be half fat, slender and solid at the bottom。