Red calf
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- chili appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- three-quarters of an hour
- simple
Steps for Red calf
1
Cowbread wash slices。
2
The cold-water pots are filled with ginger wine。
3
Remove the fumes。
4
Prepare the ingredients。
5
Add oil to the pot and pour it into the roast。
6
Adding raw ration to flat-fried。
7
It's about 40 minutes to add an unchartered squirt。
8
Join the carrot potato salt and continue to stew for about 15 minutes。
9
Fire for juice。
10
Load。