Shrimp pickles, egg soup
By VicentaLakin
Recipe Recommendations
- loofah 1 piece
- eggs one
- pure water several
- edible oil half a spoonful
- shrimp skin 50g
- green onion Xiao Xu
- salt 1g
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp pickles, egg soup
1
The silkmelon goes to the skin wash。
2
Slice。
3
Hot pan cold oil。
4
The oil is hot for melons and salt, even for fried。
5
Pure water, roasted in a fire。
6
Eggs in the bowl。
7
Break it up。
8
Get the shrimp skin。
9
Cut the onion flowers。
10
It's him。
11
In the omelet, the bouquet floats。
12
Load。
13
Just put onions and shrimp。