Skinny pork liver soup

Recipe Recommendations

• lean meat 100g
• pig liver 30g
• spring vegetables 200g
• water 1200 ml
• oil appropriate amount
• salt appropriate amount
• oyster sauce

• light
• cook
• ten minutes
• ordinary

Steps for Skinny pork liver soup

1

Skinny pork gravy is purified。

2

The water boils open the scrawny gravy, and two more minutes of cooking。

3

The finished product。

Recipe Categories

• home cooking