spicy tofu

By JaydenReichert

spicy tofu
Ingredients: soy sauce,salt,tofu,Jiang,garlic,pepper noodles,chopped pepper

Recipe Recommendations

  • tofu a
  • chopped pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper noodles small amount

Steps for spicy tofu

  • Make step 0
    1
    Soak the tofu in salted water for 15 minutes (the purpose is to remove some of the brine flavor, which will not be easy to break when frying)
  • Make step 1
    2
    Cut green onions and garlic into small pieces and set aside
  • Make step 2
    3
    Prepare chopped peppers (if you like spicy food, you can add more)
  • Make step 3
    4
    Cut the tofu into small pieces and set aside
  • Make step 4
    5
    After heating the oil pan, add the chopped peppers and stir-fry
  • Make step 5
    6
    Stir fry until the red oil and aroma, add the onions and garlic and continue to stir fry
  • Make step 6
    7
    Pour in the tofu pieces and stir well
  • Make step 7
    8
    Then add the soup, add appropriate amount of soy sauce and pepper, stir well, and simmer for a while
  • Make step 8
    9
    Stew until the tofu is soft, dry the soup and add salt to the pan (add less salt, the chopped peppers have a little salty flavor)
  • Make step 9
    10
    After starting the pan, sprinkle with a little pepper noodles and it will be ok

    • Recipe Categories

    Recipe recommendation