Yangjiang Zhang
By VicentaLakin
Recipe Recommendations
- yuanzi a pound
- lean meat appropriate amount
- sausage two
- white radish half a
- fresh shrimp half a catty
- green onion a little
- water appropriate amount
- salt appropriate amount
- chicken essence two spoonfuls
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Yangjiang Zhang
1
Prepare the ingredients。
2
Get ready for a pound round。
3
Water is added to the pot, and when the water boils, it pours into the cut white radish。
4
In turn, insert the above-mentioned ingredients。
5
After 25 minutes, just put onions。
6
Out of the pot。