Dry the meat

By VicentaLakin

Dry the meat

Recipe Recommendations

  • front leg meat appropriate amount
  • dried bamboo shoots appropriate amount
  • ginger slices few slices
  • lard appropriate amount
  • salt appropriate amount
  • braised soy sauce appropriate amount
  • chicken essence appropriate amount
  • yellow wine appropriate amount

Steps for Dry the meat

  • Make Dry the meat step 0
    1
    Dried early bubble hair and clean-up of the asphalt。
  • Make Dry the meat step 1
    2
    The forelegs are cut and the fat and thin are open。
  • Make Dry the meat step 2
    3
    The hot pot goes into the fat ginger-crumbed platinum and is made of fat and yellow, leaving a little oil in it。
  • Make Dry the meat step 3
    4
    Put in the scrawny fried meat。
  • Make Dry the meat step 4
    5
    In the bubbles, dry and fried equally, with a proper amount of hot water, salt, red soy sauce and a yellow fire that starts cooking for 20 minutes。
  • Make Dry the meat step 5
    6
    Put the slag in the stew for 15 minutes。
  • Make Dry the meat step 6
    7
    Send in a proper amount of chicken. Just a fire。
  • Make Dry the meat step 7
    8
    The finished chart。
  • Make Dry the meat step 8
    9
    The finished chart。

    • Dry the meat Make Tips

    It's a small one sent by relatives! Happy Mid-Autumn Festival

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