Chicken chips for winter
By VicentaLakin
Recipe Recommendations
- chicken breast 150g
- bamboo shoots 150g
- carrots half a
- fungus appropriate amount
- starch 10g
- soy sauce 15ML
- white sugar 10g
- cooking wine 20ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken chips for winter
1
Spring picks out, chicken little chest washes wood hair, carrots ready。
2
Carrots go to skin slices, winter slices, wooden slices, chicken little chests cut into chickens。
3
Water in the pot, springing, boiled fire, boiled fire for five minutes, removed herbic acid and preservatives, etc。
4
Oil in the pot, onions in the onion, fragrance out of the fragrance。
5
Put it in the tattered chicken willows and tweak it out。
6
Ten seconds in the pot。
7
Put in a wooden eardrum for 15 seconds。
8
Then put it in a boiled winter meal for half a minute。
9
Scrambling, wine, white-coloured starch。
10
Put it in the willows, put it in the juices, even the fried。
11
Splendid enough。