Milk hoove soup
By VicentaLakin
Recipe Recommendations
- pettitoes 1000 grams
- Jiang appropriate amount
- pepper appropriate amount
- pure milk 100 grams
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for Milk hoove soup
1
Get your pig hoof ready。
2
Cut into big pieces, clean up。
3
Creams, water。
4
Pass the cold water, clean the fumes。
5
Go into the casserole, with a little more water (one more) and pepper, and burn the fire。
6
Twenty minutes later, 100 grams of pure milk, minimum fire, about three hours of stew, after which salt, chickens, peppers。
7
You can eat with onions。
8
It's a map。