Gold soup fat cow
By VicentaLakin
Recipe Recommendations
- Fat beef roll 500 grams
- fans appropriate amount
- pakchoi appropriate amount
- Flammulina velutipes appropriate amount
- rice pepper appropriate amount
- green pepper a
- pepper appropriate amount
- garlic head appropriate amount
- Golden soup base
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- cook
- ten minutes
- senior
Steps for Gold soup fat cow
1
Prepare your food。
2
Garlic, pepper and pepper are all cut to the end。
3
Get some water。
4
When the water's out, it's down in a fat cow roll and it's hot。
5
Get out, get cold water, clean up。
6
Hot, hot, hot, little fire, smell of garlic and pepper。
7
Go down to the gold soup。
8
Add a little bit of water and the fire will burn。
9
It's burning down the fan。
10
It's hot down there。
11
Pull it out, put it in the bottom of the big bowl。
12
Put it in a fat cow roll。
13
The soup is boiled again with salt and chicken。
14
Into the bowl of gold soup。
15
Put chili on top。
16
Water the hot oil。
17
Okay。
18
The finished chart。