Spicy yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker a
- onion ginger garlic appropriate amount
- octagonal one
- Pi County bean paste 1 scoop
- soybean paste 1 scoop
- beer 200ml
- soy sauce 10ml
- white sugar 5g
- Green onion and ginger cooking wine 30ML
Steps for Spicy yellowfish
1
The yellowfish removes the intestine, sets the cutter in the plate and makes the wine for 15 minutes。
2
Ginger slice, onion slice。
3
Flour on both sides of the fish were put in the oil pan to be made of gold。
4
In the pot, the soy sauce is red oil。
5
Put on the ginger, make it smell。
6
Half a can of beer and raw smoke and white sugar。
7
Put it in a roasted yellow flower fish, burn the fire, burn the fire for 15 minutes。
8
In the course of burning, the soup is constantly poured into the fish。
9
Last fire to gather juice。
10
Finally, put the yellowfish in the plate and filter the onions from the soup with a leaking spoon, ginger, garlic and soy sauce from the canyon, and pour the soup on the fish。