Celery meatloaf
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Celery meatloaf

1
Flour yeasts add an appropriate amount of warm water and surface。
2
Scratch the noodles。
3
The meat paps are mixed with the crumbs。
4
Cut the onion flowers。
5
The celery wash cleans the leachate dryer。
6
The celery mixed some oil。
7
The meat pie is mixed with onions。
8
Add celery。9
Blend。
10
The noodles are fermented。
11
It's made of thick skin. When it's done, cover it up and wake it up for five minutes。
12
Pack in。
13
Shut up. Cold-water boiler, 25 minutes of fire。
14
Let's have some delicious buns