white cut layered meat
By NashLind
Ingredients: coriander,pork belly,soy sauce,onion,Jiang
Recipe Recommendations
- pork belly appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for white cut layered meat
1
Select the good pork belly, add ginger slices and cook until there is no blood in it with chopsticks.
2
Seasoning juice, this is very important, depending on your preference. Mash the ginger/garlic into a paste, chop the chopped green onion, and chop the red peppers. Add some more mature vinegar, add some coriander and sesame oil, and mix well with soy sauce.
3
Cut into thin slices and plate.
4
Add a few quail eggs. It's beautiful.
5
How about it, you must be greedy.