Flaming mushrooms
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Flaming mushrooms
1
Let's wash up the oil and have mushrooms。
2
The mushrooms cut, the leaves cut and the cavalry cut, and the vegetables cut in eight pieces。
3
Half a minute in the pot。
4
It is then put in the mushroom section for half a minute, and finally, in the oily leaves, with a little salt, with a very good taste。
5
Splendid enough。