A kettle of rake
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- white radish appropriate amount
- potatoes appropriate amount
- garlic moss
- green onions appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- Spicy crayfish base appropriate amount
- Clear oil hot pot base appropriate amount
Steps for A kettle of rake
1
The oxen squirm is pouring out the blood and adding ginger ale. Scratch or slice. When the veal is finished, don't wash the soup。
2
In the course of the squirming, a small pile of dry peppers and peppers are flushed with hot water to stimulate the scent。
3
Get some garlic。
4
It's a long cutter。
5
Potatoes and radish slices。
6
A bowl of pasta can be prepared (if not, as you wish), cuisine, garlic, or platinum. And finally, I made an old soup sauce with the soup from the roasted pan。
7
Put oil in the pot, garlic, onion fried incense, probably in micro-focused condition, and add spicy lobster. Bottoms (with lobster bottoms because they taste sweeter) and pans (normal 200 grams of sauce with 3 pounds of beef)。
8
Pour the beef and fry it。
9
Water pouring into fresh meat and dry pepper peppers, gravy, starting with stew, with a few ice sugars to make the bottom fresh. It's a little longer with an ordinary pot and 15 to 20 minutes with a high pressure pot。
10
When you're done with the stew, you're going to have to add a pickle or garlic before you go out. It's doneA kettle of rake Make Tips
You can make your own choices, like bamboo, soybean skin, lotus white。