Bean-breaded meat
By VicentaLakin
Longbean bean, I like roasted meat, both to ensure that the bean is fully mature and at the same time that it tastes better。
Recipe Recommendations
- long beans 250g
- pork belly 50g
- onion 3g
- Jiang 3g
- garlic 2 cloves
- salt 1g
- Flavor Delta virgin stir-fried soy sauce 8g
- edible oil 4g
- pepper powder 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean-breaded meat
1
Prepare raw materials。
2
The frying pan pours into the oil, and the fat comes out of the meat。
3
I'll put on some garlic。
4
With the bean horn。
5
Cook to smoke。
6
Put some pepper powder on it and add a little fresh water for a while。
7
When the bean bean is ripe, it's salty and boiled out。
8
Tasty and nutritious bean horns for five flowers。Bean-breaded meat Make Tips
Beans must be mature to eat。