Sichuan pickles fried chicken blood
By VicentaLakin
Recipe Recommendations
- Sichuan kimchi appropriate amount
- chicken blood a box of
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sichuan pickles fried chicken blood
1
Sichuan pickles contain ginger and pepper bean horns and mustards, wash, change knives, put a little fire in the oilless pan, and produce. Slice well。
2
The chicken blood is cut into small pieces and the water is dried up。
3
Hot in the pot, pour oil, put on the garlic。
4
Put the pickles in a fire for a minute。
5
Put it in chicken blood, evenly. Fire for a minute。
6
Salt and raw smoke, even fire。
7
Turn off the fire。
8
Out of the pot。