I don't know why, but most people don't like houttuynia herb; I love it very much. The taste in my memory when I was a child. I ate it about ten years ago, but the taste I have been thinking about. When I was a child, I had eaten soup made with houttuynia cordata and fresh lean meat.
But today it's fried with bacon like this. It's super delicious! The stir-fried houttuynia no longer has such a strong smell.
Everyone says that houttuynia herb is not a dish eaten by ordinary people, am I not an ordinary person??? Hehe, okay, let's take this opportunity.
As for the taste of this dish, anyway, for those who like to eat houttuynia, this method tastes full of cured taste, and the houttuynia flavor is also much lighter. Adding millet pepper is a little spicy, which is very good for rice. The two are a perfect match!
cured houttuynia cordata
Recipe Recommendations
- Houttuynia appropriate amount
- bacon appropriate amount
- garlic appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for cured houttuynia cordata
1
Remove the fine roots of houttuynia cordata and wash them, slice the garlic for later use.
2
Slice bacon thinly and set aside.
3
Cut the roots of Houttuynia cordata separately, pick the leaves separately, and cut the small red rice peppers into small pieces.
4
Heat the pan, add a little peanut oil, add bacon slices and garlic slices, stir fry until the bacon becomes transparent.
5
Pour in the washed and cut houttuynia root.
6
Stir fry evenly and add a little salt (bacon has salt, so just add a little salt).
7
Add the chopped red rice pepper sections and continue to stir fry.
8
Put the leaves of houttuynia herb into the pan and stir fry well.
9
Add appropriate amount of soy sauce and stir-fry well.
10
Okay, a plate of delicious cured houttuynia will be served. Enjoy sharing: )