Beef tenderloin with green pepper
Before the New Year, I received a big gift bag from a gourmet. There was beef powder in it. I always wanted to use it to make fried beef tenderloin to try the difference in the taste. That day, I had ready-made beef at home, so I used it to make a green pepper beef tenderloin, and found that the taste was stronger and more delicious.
Recipe Recommendations
- beef 250 grams
- green pepper one
- cooking wine 2 tablespoons
- starch 1 scoop
- salt a little
- oyster sauce 1 scoop
- pepper 1 teaspoon
- soy sauce 1 scoop
- slightly spicy
- fried
- several hours
- ordinary
Steps for Beef tenderloin with green pepper
1
Cut 250 grams of beef into finger-sized strips and place in a bowl.
2
Add 2 tablespoons of cooking wine.
3
Add 1 tablespoon of cornflour.
4
Add a little salt.
5
Add 1 tablespoon of light soy sauce.
6
Add 1 teaspoon of pepper.
7
Add a little peanut oil, grab well, and marinate for more than half a day.
8
Wash one big green pepper, cut it into thin strips, and set aside.
9
Heat the pan with oil, saute the chives and ginger, pour in the marinated beef strips, and stir fry quickly.
10
When the meat changes color, add 1 tablespoon of oyster sauce and a little hot water, and stir-fry for three or four minutes.
11
Add green pepper and stir well.
12
Add 1 tsp of Daxiu beef powder to taste and serve.