Cheese rolls
By VicentaLakin
Even though it's already in the autumn, the weather is still hot, and cooking is hard, and a steamed eggplant roll is shared. It's got a good taste. It's so delicious
Recipe Recommendations
- eggplant art. 1
- minced meat 250g
- carrots 10g
- green onion 1 piece
- sweet soy sauce 1 scoop
- vegetarian oil 1 scoop
- sugar 5g
- sesame oil 1 scoop
- garlic the 2
Steps for Cheese rolls
1
Material ready。
2
Wash the meat, cut the onions and garlic and put them all in the meat。
3
Add the flavor。
4
Full and balanced。
5
The eggplant is washed clean and long films are wiped (note not to wipe too many slices at a time to be yellow)。
6
Put the flavoury thin on a layer of eggplant。
7
Roll up。
8
Put it all on the plate。
9
The cold pot is 15 minutes away。
10
Finally, the juice。
11
The soup that evaporated into the eggplant boiled to add to the thickness of the ruffle。
12
Just put on an eggplant roll。
13
It's deliciousCheese rolls Make Tips
Don't roll too much meat. It's not easy to steam. This one's lighter, and you like the good stuff. Please adjust the sauce yourself。