Liang's ribs soup
By VicentaLakin
Today, we share a very delicious rice-crumbed broth, suitable for the autumn and winter seasons, which provides for good health and sweetness。
Recipe Recommendations
- ribs 300g
- lotus root 2 knots
- rice bean 300g
- Jiang 1 block
- cooking wine 1 scoop
- salt 2 tablespoons
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Liang's ribs soup
1
When the ribs are washed, the cold water boils, the ginger chips, the wine, the water, and then the spares。
2
The lichen washes and then goes to the skin, cut into pieces, and the beans wash. It's good to have peanuts。
3
And the ribs, and the raisins, and the beans, and the ginger clots, and then they shall be filled with water, It'll be easier with a pot of pots, which I'm in a hurry today。
4
It's 30 minutes before the fire starts。
5
Remember to add a proper amount of salt to it when it's ready to drink, so that it tastes less beautiful, and if it is too early, too long for salt to be boiled, chemically reacts to meat, loss of moisture in meat, locking in proteins, making it hard to roast, and affecting the taste of soup, leaving it out of the taste。
6
Load a soup bowl。
7
It's really beautiful。Liang's ribs soup Make Tips
Lotus picks a thick, dark-coloured old man, and it tastes good, and it's pink。