Chestnut mushroom chicken wings
By VicentaLakin
When I'm lazy, I'll cook with a rice cooker so I don't have to look at the fire. Put all the material on the button, and I'll take care of it
Recipe Recommendations
- chicken wings 10 rats
- carrots
- chestnut of 20
- fresh mushrooms 3, 4 flowers
- garlic the 2
- onion 1 piece
- Qiang tablets 2 tablets
- vegetarian oil 2 tablespoons
- small rock sugar 5 pieces
- sesame oil 1 scoop
- sweet soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- water 1 bowl
Steps for Chestnut mushroom chicken wings
1
The material is ready (if the dried mushrooms are soft first)。
2
The wings first boiled with open water for two minutes, the carrots cut small, the mushrooms cut in half, and all the food was put in the kitchen。
3
When you add the spices, you pour a bowl of water, you put on an electric rice cooker, you mix the wings and the materials in the middle, and you'll be very careful to get the juice to the thicker you like (I cook for 37 minutes)。
4
Chestnut chicken wings are the best for autumn and winterChestnut mushroom chicken wings Make Tips
Please be aware that the third step is better drying mushrooms. It's good to eat chicken wings and change ribs, but it's easier to fix the cooking function and the time。