Chinese sauerkraut fish hotpot
By GayleFunk
When it is cold in winter, many times when friends go to restaurants, they always like to eat hot pot. Sometimes they eat mutton hot pot, sometimes they eat fish hot pot, but the most they eat is [pickled cabbage fish hot pot], so I also tried it, let alone eating it at home is not only delicious but also affordable. Look at my fat fish tail for a weight of 6.6 kilograms and only about 16 yuan. Add 2.5 yuan of pickled cabbage, 1.0 yuan of frozen tofu, 1.0 yuan of lean soybean sprouts, 0.5 yuan of Chinese cabbage, 3.0 yuan of lettuce, 3.0 yuan of chrysanthemum chrysanthemum, and 1.0 yuan of potatoes. Plus fish fillets and other seasonings, it's enough for four people to eat. Isn't it very affordable? More importantly, it's healthier and healthier to eat! Share it here with friends and hope everyone likes it!
Recipe Recommendations
- cabbage 500 grams
- crowndaisy chrysanthemum 350 grams
- lettuce 500 grams
- potatoes 500 grams
- frozen tofu a
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- pepper a little
- dried chili 2-3 a
- soy sauce 2 tablespoons
- water starch a little
- pickled pepper 6-8 a
- hot and sour
- skills
- three-quarters of an hour
- simple
Steps for Chinese sauerkraut fish hotpot
1
Pickled fish ingredients.
2
First open the fish bones and fish slices.
3
Put the fish slices into slices, clean them, add a little salt and pepper powder, grab well, add a little Shaoxing wine, grab well, add a little water starch, grab well, add shredded ginger and marinate for about 30 minutes, and set aside.
4
Chop the fish bones into small pieces.
5
Cut green onions, ginger and garlic into slices and dried peppers to set aside.
6
Wash the pickled cabbage once, cut into shredded silk, and dry for later use.
7
Wash and dry cabbage leaves for later use.
8
Cut frozen tofu into slices and plates for later use.
9
Clean the soybean sprouts and plate them for later use.
10
Wash the lettuce and place it in a small basket for later use.
11
Clean the chrysanthemum chrysanthemum and place it in a small basket for later use. Peel and cut potatoes into slices and soak them in clear water while serving. I forgot to take the photo.
12
Heat the oil in a wok and add the pepper, stir-fry the pepper, remove it, add the onion, ginger, and garlic to the heat until fragrant.
13
Then add pickled peppers and sauerkraut and stir fry. After frying the sauerkraut, add soy sauce and stir fry evenly.
14
Then add in the fish bones and stir fry.
15
Wait until the fish bones are stir-fried until they turn white. At this time, put water in the pan to boil.
16
Put the stir-fried fish with pickled cabbage in a boiling water pot and bring to a boil, add a little salt and chicken essence, turn to medium heat, cover and cook for about 20 minutes.
17
Then serve the cooked pickled cabbage fish in a pot and serve it.Chinese sauerkraut fish hotpot Make Tips
1. For pickled cabbage fish, you can use carp, grass carp, fat-headed fish, etc., depending on your preferences. 2. If you like spicy peppers, put more peppers, if you don't like spicy peppers, put less. 3. You can order whatever side dishes you like.