Fungus Crumbs
By VicentaLakin
Recipe Recommendations
- chicken legs four
- chestnut appropriate amount
- mushroom appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- salty fragrance
- burn
- ten minutes
- senior
Steps for Fungus Crumbs
1
The chicken leg washes away from the bone and slices, and the ginger。
2
Chestnuts。
3
The mushroom wash is purified into thicker blocks。
4
Hot pot in the oil, put in ginger-sniff。
5
Put it in the chicken block and turn it to the color, get in the bar for a minute and put it in the mushroom for a minute。
6
Put it in the chestnuts, add an appropriate amount of hot water, salt, and burn the fire for 20 minutes。
7
It's time for the fragrance of chickens to burn。
8
The finished chart。
9
The finished chart。Fungus Crumbs Make Tips
It's good in the fall, mushrooms and twirling chickens, fresh and delicious