congee with pork and century

Recipe Recommendations

• rice 100g
• broth 500CC
• soy sauce appropriate amount
• salt appropriate amount
• pepper appropriate amount
• chicken powder appropriate amount

• salty and fresh
• burn
• an hour
• simple

Steps for congee with pork and century

1

Ground the meat in soy sauce and marinate it with pepper

2

Bring the stock to a boil

3

Add the washed rice, lean meat, and preserved egg, bring to a boil, then put low heat and cook slowly, stirring every 10 minutes each

4

Boil the rice to bloom, add salt, chicken powder, mix well, and then sprinkle with chopped celery

congee with pork and century Make Tips

Recipe Categories

• porridge recipe
• home cooking
• breakfast recipes