Carp tofu soup
By VicentaLakin
Tofu soup is a delicious spleen of spleen. In addition to being fine and fine, they are fully nutritious, contain comprehensive and high-quality proteins, have small fats, and have a strong effect on the ballistic fibre composition of the skin and on the brain。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Carp tofu soup

1
Put a spoonful of salt in the pan。
2
The oil is hot and put in the clean carp。
3
I'll put it in 13 incenses and fry it to double-faced yellow。
4
Pour a proper amount of water and put pepper powder, ginger chips, eight horns。
5
The soy sauce will be put in tofu in five minutes。
6
Another 15 minutes of the fire。
7
Finally, it's in sugar, it's in the smell, it's in the onion, it's in the cuisine。
8
Tofu soup, which is frequently consumed, can reduce cholesterol, enhance resistance to disease, have the effect of acne, osteoporosis, decompression and detoxification, and can often be fed with supplementary nutrients。Carp tofu soup Make Tips
Put a spoon of salt in the oil pan so that fish don't stick in the pot。