Shrimp tofu
By VicentaLakin
Recipe Recommendations
- tofu 1 block
- freshwater shrimp appropriate amount
- Scallion, ginger, garlic, pepper oil 20ml
- onion ginger appropriate amount
- pepper 2 tablespoons
- soy sauce 10ml
- cooking wine 10ml
- white sugar 5g
- oyster sauce 1 scoop
- Pi County bean paste 1 scoop
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Shrimp tofu
1
Blue shrimp ready。
2
Remove the shell, remove the shrimp wire。
3
Chon goes to cut the onions and the soy sauce is cut。
4
Shrimp cut in small part with a small amount of salt pepper and starch。
5
Tofu cut mahjong。
6
It's full of fried shrimp。
7
Pipe, wine, sugar, pelican oil, sauce。
8
In the pot, red oil is made out of oil and soybeans and onions。
9
I'll put it in tofu for half a minute。
10
It's good juice and a little fresh water to boil for a minute, and then it's fried shrimp, soaked into starch。
11
Just put flowers in the bowl。