Family meat
By VicentaLakin
Make food for family. If you like chili, you can add chili to your taste. Zenium
Recipe Recommendations
- pork belly 600g
- quail eggs of 25
- laojiang 1 small piece
- Garlic seeds 5 capsules
- onion 1 piece
- octagonal the 2
- sand ginger 3 tablets
- geranyl 2 tablets
- rock sugar 50g
- salt Half a teaspoon
- chicken essence Half a teaspoon
- soy sauce 1 tablespoon
- beer 100ml
- edible oil a little
- salty and sweet
- fried
- three-quarters of an hour
- senior
Steps for Family meat
1
The supermarket bought back a dollar of bouquet。
2
Split the bouquets from the middle into two, with a cold boiler for three minutes。
3
The fragrance of the fragrance washes around two centimetres。
4
The quail eggs are cooked to skin。
5
Ginger, garlic cut the pellets and cut them into onions。
6
Wash the pot and burn it clean, put a little edible oil, and when the oil starts to smoke, put it in the old ginger and then pour it down。
7
It'll be too much oil, so half the oil will come out。
8
Crushing the sugar with a knife and pouring it into the pot together to melt。
9
And then the garlic, the eight horns, the ginger and the fragrances continued to be fried。
10
When the color gets darker, a spoon of raw smoke is added, and quail eggs fall together。
11
and then you pour 100ml of beer into the fire。
12
Add horizontal ingredients。
13
Put pressure on the high-pressure pan for 10 minutes。
14
The high-pressure pan had a pressure of 10 minutes before pouring into the frying pan to collect the juice。
15
When the soup is thick, the fire falls into onions。
16
Load。Family meat Make Tips
When water is added to the water, no cold water can be added to the water, and the temperature of the soup will suddenly change, which will lead to rapid condensation of proteins and fats, as well as to a sharp contraction of the space on the surface of the meat, which will not be easily softly boiled。