diced chicken with vegetables in tomato sauce
This dish is suitable for friends of all ages. It is sweet and sour, has meat and vegetables, and is not complicated to operate.
Recipe Recommendations
- chicken breast 1 large piece
- corn 1 handful
- green beans 1 handful
- tomato sauce 1 tablespoon
- tomato juice 2 tablespoons
- sugar 1 tablespoon
- soy sauce 1 tablespoon
- salt 1/4 teaspoon
- pepper 1/4 teaspoon
- corn starch 1 teaspoon
- sesame oil 1/2 teaspoon
- sweet and sour
- burn
- several hours
- simple
Steps for diced chicken with vegetables in tomato sauce
1
Cut the chicken breast into diced pieces of about 1 cm cubic meters, place it in a bowl, add soy sauce, cooking wine, and pepper powder until it is glued, add 1/2 teaspoon corn starch, and grasp evenly;
2
Blanch carrot kernels, corn and green beans in water, adding 1 teaspoon salt and oil to each;
3
Add the sauce in advance;
4
Stir fry the chicken nuggets over 30% to 40% heat until they break raw and turn white;
5
Start another pot, turn on high heat, pour in the sauce, and constantly stir with a spoon until the sauce is big, giving the feeling of "air on top of the spoon";
6
Pour in the chicken and blanched vegetable slices, sprinkle a few drops of sesame oil to make clear oil, take a few drops of sesame oil to serve the pan. Add sesame oil, the vegetables will be more fragrant and will also add luster to the sauce.diced chicken with vegetables in tomato sauce Make Tips
It is best to stir-fry the sauce well before adding the chicken and vegetable cubes to make the sauce more uniform and shiny.