Homemade chicken rolls
By VicentaLakin
What's for breakfast? Let's make a nutritious, low-fat chicken roll. It's easy to cook. It's only a few steps to lay, roll and steam
Recipe Recommendations
- chicken breast 200g
- mushrooms 5 grams
- carrots 50 grams
- broccoli 50 grams
- bean skin 1 bunk
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Homemade chicken rolls
1
Chicken chest chops into mud。
2
Shrooms, carrots, orchids in turn。
3
In chicken mud, shrooms, carrots and broccoli, a proper amount of salt, americium oil, raw pumping and full mixing is added。
4
Put the mixed food on the bean skin。
5
Squeeze the bean skin into rolls。
6
Put it in the steam pan for 20 minutes。
7
Cut it, pallet it。
8
Done。