Five flowers and onions
By VicentaLakin
Recipe Recommendations
- pork belly a
- onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Five flowers and onions
1
Two onions to wash, five flowers ready。
2
Onions cut into small pieces。
3
Five flowers cut thin。
4
A small amount of oil and heat is put in the pot, which is then added to the onion block, which is set up for a few days。
5
A small amount of oil and heat is placed in the pot, which is then put into the kerosene pan, which is then made into the bouquet, which changes the colour, and which is then made of grease。
6
Put it on the soy sauce。
7
Turn the fire even。
8
Put it on the onions, make it evenly, cook a little wine, and have a bit of spicy。
9
A little salty。
10
Get a little fresh water, make it taste good, and a little chicken will shut down。
11
It's finished