Cream eggs
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- eggs of 3
- carrot appropriate amount
- vermicelli appropriate amount
- boiling water appropriate amount
- cold water appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- chili powder appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
Steps for Cream eggs
1
A proper amount of flour is taken, half of which is mixed with open water, half of which is mixed with cold water, and then the two are covered in noodles for 30 minutes。
2
Scrap the herring and cut it。
3
Powdering and scalding with a little soy sauce, eggs made up early。
4
When the radish changes the knife, it is placed in herbs with eggs and strips of powder, with five fragrances and ginger powder, and it's ripe to mix。
5
Last thing you can do is put salt on it。
6
Wake up and smooth the face。
7
I'll flatten the tatter, and I'll put a cross in the middle。
8
Sliced large sections into cages。
9
It'll be 20 minutes。
10
Garlic made of muddled red oil and garlic。
11
When the rolls are evaporated, we'll dry it up。
12
It's delicious home。
13
The finished chart。Cream eggs Make Tips
My favorite meal, try it