Pork onions
By VicentaLakin
Recipe Recommendations
- meat 300g
- green onions 2 pieces
- oil appropriate amount
- flour appropriate amount
- yeast 3g
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- aniseed powder appropriate amount
- ginger powder appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork onions
1
Flour with yeast warm water。
2
Scratch it, ferment it。
3
The meat pate is mixed with the old pepper-screeched ginger paste, and the wine is soared during the period。
4
Cut the onion flowers。
5
The ginger onion flower is plattered。
6
Noodle fermented twice as big。
7
Take out the subdued skin。
8
Pack your little buns in the steam pan. The lid fermented for 20 minutes. Fire. Water evaporates for 12-15 minutes to turn off the fire. The lid opens in two minutes。
9
The loose and soft cage is out。
10
Load。
11
Let's eat a cage bag